""Opening a second restaurant represents a new level of maturity for me as a professional," Caballero says."
""I'm especially excited to bring together two regions close to my heart. Chihuahua is pure nostalgia for me-its tortillerías, burritos, and flavors from my upbringing-while the Basque Country is where I grew as a chef and fell in love with its eating culture.""
Fidel Caballero opened Corima in January 2024 and earned a Michelin star, a James Beard semifinalist nod, and a spot on Best New Restaurants of 2024. Caballero plans to open Vato in Brooklyn in November, combining nostalgic Chihuahua flavors—tortillerías, burritos, and family tastes—with techniques and dining culture from the Basque Country. The fall openings list also highlights Roxie's in Buda, Texas, a Southern comfort restaurant from the Salt Lick family featuring pimento cheese, chicken-fried steak, deviled eggs with fried chicken bites, lard-crust pies, and frozen peach bellinis. Opening dates are subject to change; check restaurant websites and Instagram for updates.
Read at Bon Appetit
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