"In Tasting Table's ranking of nine Amy's frozen meals, the Cheese Enchiladas came out on top. Amy's also scored highly in our ranking of 15 frozen enchilada brands, and it's the company's cheese enchiladas that won our hearts (and stomachs) in a side-by-side taste-test of its freezer aisle oeuvre."
"The official Amy's Kitchen website describes them as "comfort food, Mexican style. Two tortillas made from ground organic corn, filled with a blend of cheeses, accented by olives and peppers and covered in our tasty, traditional enchilada sauce." All of the elements in this meal are organic, and it can go from frozen to ready to eat in about five minutes."
"[T]he red enchilada sauce was incredibly flavorful - acidic, tangy, and a little bit spicy. There was also lots of melty cheese mixed in with the sauce, which then spilled over into the corn and beans, ensuring that just about every bite of this meal had plenty of that liquid gold (aka enchilada sauce)."
Amy's Cheese Enchiladas feature two ground-organic-corn tortillas filled with a blend of cheeses, olives, and peppers, topped in traditional red enchilada sauce. The meal is fully organic and heats from frozen to ready in about five minutes. The red sauce is acidic, tangy, slightly spicy, and combines with plentiful melty cheese that seeps into the corn and black beans. The black beans have a balanced cilantro note. Retail customer reviews praise the flavor, cheesiness, and absence of artificial ingredients. The primary downside is the higher retail price for a nine-ounce box.
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