"A well-stocked home bar is a wonderful thing. Not only does it allow you to mix up a variety of delicious cocktails, but when properly set up, it can also be a stunning piece of decor. But there is one common mistake that can quickly erase both the elegance and the efficiency of your cocktail station: overstocking. When you make that first trip to the liquor store it is tempting to want to maximize your mixology menu with a wide variety of spirits and mixers,"
"but you can have too much of a good thing. Trying to cram too many bottles into a small space creates a cluttered look that ruins the visual appeal. Beyond looks, too many options can also slow down your mixing. Sure, it is nice to have options, but rummaging through the collection looking for that one exotic liqueur causes an unnecessary slowdown."
A well-stocked home bar enables making varied cocktails and serves as attractive decor. Overstocking the bar erodes both elegance and efficiency by creating cluttered visual appeal and slowing drink preparation. Excess bottles force rummaging for specific liqueurs and can cause decision paralysis among guests, often resulting in simple orders or deferral to the host. Best practice is to stock within budget, prioritizing essential liquors, a few common mixers, fresh citrus, and a small menu of house cocktails. For themed events, center the night on one spirit and select specific styles rather than buying many redundant varieties.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]