Detroit-Style Uncured Pepperoni Pizza is praised for a thick crust with crisp bottom and edges, a soft and flavorful crust, and a balanced amount of garlic-forward tomato sauce, uncured pepperoni, and a blend of mozzarella, Romano, and Parmesan. The pizza includes its own baking pan and costs $7.99 for 24 ounces. Many customers say it matches Detroit-style expectations, including ultra-thick crust, light airy dough, and caramelized cheese from edge to edge, while others report it needs extra baking to reach a crisp golden texture. Some add mushrooms, onions, ricotta, herbs, hot honey, hot pepper sauce, or toum. Criticism includes being too bready, too doughy, and having not enough sauce.
"“Good size, bottom and edges got nice and crisp, while the crust itself was soft and delicious. Good amount of sauce, cheese, and pepperoni,” raves a Redditor. Customers also say it's an authentic take on traditional Detroit-style pizza, which is known for its ultra-thick crust, crispy, caramelized cheese from edge to edge, and a light, airy dough. Not to mention it's only $7.99 for 24 ounces."
"“Terrible. It was way too bready. Not enough sauce,” bluntly states one Reddit commenter. Another likened it to Focaccia. Even people who are well-versed in this style of pizza said it's doughier than what you'd typically get in a Detroit pizza shop, even if they could appreciate the other ingredients."
"Some added their own spin to elevate this new find, including adding ingredients like mushrooms, mozzarella, sliced onions, ricotta, oregano, basil, and hot honey. One Reddit user even added Trader Joe's Italian Bomba Hot Pepper Sauce as well as toum, a Lebanese garlic sauce. Many did mention it needed to be overbaked to get that crispy, golden texture Detroit-style pizza is known for."
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