"The category, which the foundation introduced in 1998, recognizes "independently owned restaurants with timeless appeal and beloved in their region for food that reflects the character and cultural traditions of its community.""
"For over 40 years, this beloved family-owned restaurant has been a busy breakfast and lunch destination, and a hub for the Black community in Los Angeles. It was founded in 1983 by Harold E. Sparks, whose grandchildren continue to run the restaurant today."
"Founded by Frank Kawa, it's been open for 103 years and has stayed in the same family for three generations. Aside from the requisite ribeyes and martinis, it's known for its Polish vinaigrette and complimentary appetizer of peppery cottage cheese spread."
The James Beard Foundation has announced the recipients of its America's Classics awards, a category established in 1998 that honors independently owned restaurants with timeless appeal and deep regional significance. Six restaurants were recognized for their contributions to their communities' food cultures and traditions. These establishments span decades of operation, from over 40 years to more than a century, and represent diverse cuisines and regions across America. Each winner demonstrates multi-generational family ownership and commitment to preserving culinary heritage. Additional James Beard Awards announcements will follow, with Restaurant and Chef finalists revealed on March 31, Media Awards nominees on May 6, and ceremonies held June 13-15 in Chicago.
#james-beard-awards #americas-classics #family-owned-restaurants #culinary-heritage #regional-food-traditions
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