Turn Avocado Into Its Own Creamy (And Dairy-Free) Beverage With Ease - Tasting Table

"You only need a few things to make avocado agua fresca at home, and that's water, avocados, and ice. Blended until smooth and poured over ice, you will have a very basic avocado beverage that's both creamy and light. It could probably use some sweetener, however. Sugar is a common ingredient added to these drinks that will go far to balance out the earthy, buttery flavors of the avocado in this variation, but you could also opt for agave instead."

"There are many directions you could take your avocado agua fresca in. But, most involve two: creamy and sweet, or fruity and bright. The classic combination of sugar, vanilla, and avocados is, obviously, the creamy and sweet one. However, if you're leaning toward something fruity and bright, all you'll need are a few avocados, a ripe melon, and some lime. Blended with water until smooth and poured over ice, this version of an avocado agua fresca is ideal for sipping b"

Avocado agua fresca, or agua de aguacate, is a creamy, dairy-free drink made by blending avocados with water and ice and serving over ice. Sweeteners like sugar or agave and flavor enhancers such as vanilla syrup boost creaminess and balance earthy, buttery avocado flavors. Oats or oat milk can increase smooth texture. Variations divide into creamy-sweet (sugar, vanilla, avocado) and fruity-bright (avocado with ripe melon and lime). Agua fresca traditions originate in Central America and Mexico, where water is flavored with fruit, flowers, and local ingredients.

Read at Tasting Table