"That's what trick-or-treaters do every Halloween, and sometimes the cache of candy is more than a child can consume in a few sittings. Or those handing out the goodies are left with a surplus if fewer trick-or-treaters show up than expected. In either case, when October rolls into November and Thanksgiving is on the horizon, few people want to be staring at a witch's cauldron full of chocolate bars."
"S'mores cookie Turn miniature chocolate bars into a campfire treat with a cookie twist. Press premade cookie dough into a round cast iron skillet and bake until cooked throughout. Add chopped up pieces of chocolate and marshmallows on top, and place under the broiler a few minutes until melted and gooey. Slice up to serve or dig in with spoons."
"Confectionary pizza Purchase premade pizza dough or make your own. Bake the dough on a pan with no toppings. Afterwards, spread a layer of peanut butter or hazelnut spread on top. Then set up a fixings bar with various candies that others can add to their pizza slices. Options include chocolate candies, miniature pretzels, marshmallows, or gummy candies."
Leftover Halloween candy can be repurposed into many creative treats and projects to avoid waste. Miniature chocolate bars can be added to skillet-baked cookie bases with marshmallows for s'mores-style desserts. Pizza dough can be baked and topped with spreads and assorted candies to make confectionary pizza. Hard candies can be melted into sugar-cookie cutouts to create stained-glass cookies. Chopped caramels and other candies can be mixed into or sprinkled on brownies and melted chocolate can be spread and topped to form candy bark.
Read at Boston Herald
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