"If you like to start your day with pastries and bagels and end it with pizza, you'll want to pay a visit to Wingen Bakery in Livermore. By day, this spot operates as a cafe, with grab-and-go pastries, like their wildly flaky and generously filled pain au chocolat, as well as full-service sit-down breakfast and lunch. At night, you'll find a separate menu of sourdough pizzas with seasonally rotating toppings, salads, and small plates."
"At night, you'll find a separate menu of sourdough pizzas with seasonally rotating toppings, salads, and small plates. You'll want to try the peach pie (a sweet-and-spicy pizza with fresh peaches, Nardello peppers, and hot honey) and the potato and sausage pie. The space feels a little like a retro diner, with its leather booths, overhead light fixtures, and vintage motorcycles mounted above the back doorway."
Wingen Bakery in Livermore operates as a cafe by day and transforms into a sourdough pizza spot at night. Morning offerings include grab-and-go pastries and bagels, notably a wildly flaky, generously filled pain au chocolat, plus full-service sit-down breakfast and lunch. Evenings feature a separate menu of sourdough pizzas with seasonally rotating toppings, alongside salads and small plates. Signature pies include the peach pie, a sweet-and-spicy pizza with fresh peaches, Nardello peppers, and hot honey, and a potato-and-sausage pie. The interior evokes a retro diner with leather booths, overhead light fixtures, and vintage motorcycles above the back doorway.
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