"The beef noodle soup is arguably the best in Los Angeles, with tender cubes of beef, chewy noodles; fistfuls of spinach and shaved green onions; and a deep, soul-soothing broth."
"Each bouncy strand of noodles comes completely coated in a glossy sesame sauce that balances nuttiness and sweetness with the allium bite of green onions."
"To cut through any richness, order spicy cucumbers, which aren't too chile forward but still give an electric vinegary flavor."
"Although it's not explicitly stated on the menu, any of the noodle orders can be made spicy; just ask."
Dai Ho operates from 11:30 a.m. to 2:30 p.m. daily except Mondays, serving outstanding beef noodle soup and sesame noodles. The beef noodle soup features tender beef, chewy noodles, spinach, and a rich broth. Sesame noodles are coated in a glossy sesame sauce, complemented by spicy cucumbers and soy sauce eggs from the deli fridge. The restaurant is busy, often requiring shared tables, and all noodle dishes can be made spicy upon request, enhancing flavors with chile oil.
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