Atis and Wahaca have teamed up to launch the Wahaca Sol Bowl on June 9 in London. This dish embodies the essence of Mexican street food, bringing vibrant flavors from Oaxaca through spices, fresh vegetables, and smoky salsas. Both brands emphasize sustainability and creativity, aiming to highlight seasonal produce and encourage conscious eating. Available for three months at all Atis locations in London, the Wahaca Sol Bowl is a celebration of shared culinary values, aiming to enhance the local food scene with authentic and satisfying options.
The Wahaca Sol Bowl promises to deliver the bold flavours of Oaxaca, Mexico, complete with spices, fresh vegetables, zingy dressings, smoky salsas, and a crunchy finish.
This collaboration aims to provide an authentic and impactful dining experience, with the Wahaca Sol Bowl leading the way in this delicious and sustainable culinary adventure.
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