"The pollo a la brasa, or Peruvian-style chicken, at Loli Farms in Pasadena may be the best rotisserie chicken in the area, cooked in a wood-burning oven that imparts a gentle smokiness and a complex, fruity chile flavor that's warm, rounded and highly addictive."
"On a Saturday night, the parking lot at Loli Farms is a maze of cars, with people triple parking and rushing in to retrieve takeout orders, demonstrating that the chicken here is worth the risk."
"Loli Farms may be even better than its competitors, with a more efficient ventilation system and chicken that is a lot more consistent, making it a new favorite for pollo a la brasa lovers."
Loli Farms in Pasadena specializes in pollo a la brasa, cooked in a wood-burning oven, delivering a unique smokiness and fruity chile flavor. The restaurant features a market area and a diverse menu, including salchipapas and lomo saltado sandwiches. On busy nights, the parking lot is chaotic, filled with customers eager to enjoy the renowned chicken. Owners Sandra Loli and Mauricio Vincenzi, both experienced in Peruvian cuisine, opened the restaurant to honor traditional dishes, ensuring a consistent and high-quality dining experience.
Read at Los Angeles Times
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