"The first Tacomakase menu for 2026 features Chicharron with queso fresco, squash blossom, guacamole and Cascabel chile sauce; Zucchini with grilled queso Cotija, roasted tomato salsa and chipotle aioli."
"The multi-course meal, $60 per person, is limited to 10 guests the last Wednesday of each month. Reservations are a must for the 6:30 p.m. rooftop seating."
Copita Tequileria y Comida in Willow Glen is reintroducing its Tacomakase, a gourmet taco tasting menu, once a month. Chef Azari Cuenca-Maitret, originally from Mexico City, created this exclusive dining experience. The first menu for 2026 includes dishes like Chicharron with queso fresco and Tuna 'Carnitas' with guacamole. The multi-course meal costs $60 per person and accommodates only 10 guests. Reservations are required for the rooftop seating at 6:30 p.m., and beverage pairings are available.
Read at The Mercury News
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