"It's times like these I find myself reaching for a sandwich, one of the great all-in-one meals that requires little-to-no cleanup (especially if taking it to go). Oui on Melrose has become a favorite of mine when I don't have a trip to the grocery store in me for its well-constructed sandwiches on fresh bread. The tuna sub is no exception with a not-too-rich tuna salad layered over crisp lettuce and juicy tomatoes on a sesame roll."
"I swung by LaSorted's this weekend because they had a collaboration slice of pastrami pad kee mao pizza made in partnership with Night + Market that drew me in. The slice - salty, spicy, and garlicky, albeit a little greasy - was great, though the real highlight of my visit was fried zucchini. Wavy-cut pucks of zucchini get fried in a well-seasoned batter until crispy."
Standout dishes in Los Angeles include a tuna sub at Oui on Melrose and fried zucchini at LaSorted's. The tuna sub combines a not-too-rich tuna salad with crisp lettuce and juicy tomatoes on a sesame roll and pairs well with Parmesan or garlic fries. LaSorted's pastrami pad kee mao pizza is salty, spicy, and garlicky, but fried zucchini steals attention. Wavy-cut zucchini pucks are fried in a well-seasoned batter until crispy, served with a lemon wedge and house ranch; the lemon brightens flavors while creamy ranch amplifies the savory batter, creating contrast between crunchy exterior and mellow interior.
Read at Eater LA
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