"For one night only, local chefs Karlo Evaristo (6100 Bread) and Jared Ventura (Studio at the Montage) resurrected their pandemic-era dining concept, Adia, at Newport Beach's Viamara. According to " TimesOC " writer Sarah Mosqueda, Adia "blends Evaristo's Filipino heritage and cooking experience with Ventura's Italian background and cooking skills to create a multi-course, fine dining menu." For this brief revival, the duo was joined by chef Benjamin Martinek, culinary director of Pendry Newport Beach, making it a rare and wondrous event."
"I've been meaning to visit Broad Street Oyster Co., but little did I know that in addition to their Huntington Beach Pier location, they also have a stall at the Grand Central Market in DTLA. This worked out perfectly for me after seeing a recent matinee of "& Juliet" at the Ahmanson Theatre. I opted to go on a 15-minute walk between the two venues, as I had already paid for parking that da"
Local diners highlighted standout dishes across Los Angeles, Orange County and the Inland Empire, with lobster rolls and exceptional cookies among the trends. Chefs Karlo Evaristo and Jared Ventura revived their Adia dining concept at Viamara in Newport Beach, joined by Benjamin Martinek, offering a multi-course menu. The hamachi toast stood out as a two-part dish: exceedingly fresh yellowtail with ginger sabayon and caviar alongside a 6100 sourdough 'solider' topped with avocado puree. Broad Street Oyster Co. operates a stall at Grand Central Market in DTLA, where a chilled lobster roll with mayo drew a theatergoer on a 15-minute walk.
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