Los Angeles continues to see an influx of new restaurants, each providing unique culinary experiences. Blue Magpie, which opened in Arcadia, focuses on modern Taiwanese cuisine with an upscale brunch menu. Notably, a torched Napa casserole features sakura shrimp and kurobuta pork. Venice's Only the Wild Ones offers plant-based dishes alongside a vinyl listening bar. Above it, Forces of Nature features an event space serving wines and cocktails. Studio City's Local Kitchens opens as a food hall, showcasing favorite internet chefs in one location.
Blue Magpie in Arcadia offers a modern dining experience inspired by Taiwanese cuisine, featuring upscale reworked traditional dishes like a torched Napa casserole with sakura shrimp and kurobuta pork.
Only the Wild Ones and Forces of Nature represent Venice's latest culinary hotspots, with a focus on plant-based dishes at the downstairs restaurant and a unique bar upstairs for workshops and events.
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