Italy is known for its rich confectionery traditions, with Sulmona at the heart of confetti candy, a sweet treat made of candy-coated almonds. This delicacy, stemming from the 15th century, evolved when nuns at the Monastery of Santa Chiara perfected the method, crafting beautiful almond confections for celebrations. Confetti candy is integral to significant life events in Italy, such as weddings and births, symbolizing joy and celebration. Today, Sulmona remains a hub for this craft, with local factories and shops that preserve and innovate upon these traditional sweets.
Confetti candy, originating from Sulmona, Italy, consists of candy-coated almonds and holds significance in various life events, symbolizing joy and celebration.
The craftsmanship of confetti candy dates back to the 15th century when nuns at the Monastery of Santa Chiara refined the art.
Confetti is made by wrapping almonds in layers of sugar, creating a sweet and crunchy treat that is integral to Italian culture.
While some confetti makers have branched out, the heart of confetti candy making remains in Sulmona, with shops lining the historic center.
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