Purple cocktails have become the latest trend in New York City bars and restaurants, signifying a shift from the neon drinks of the 90s and early 2000s. Notable examples include the Amethyst Negroni, showcasing infused gin with a purple hue. The Purple Drank, inspired by grape sodas, features a combination of red wine, shochu, aloe, and ube. Bar Calico's Dissenting Opinion presents a floral, sweet spritz perfect for summertime. Future trends in mixology may focus on creative infusions and high presentation drinks.
The Amethyst Negroni takes on a nice purple hue thanks to infused gin from blue butterfly tea, Luxardo, and Cocchi Americano, showcasing balance and aesthetic appeal.
The Purple Drank from Romeo's, inspired by grape sodas, combines red wine, shochu, aloe, and ube, resulting in a fruity and funky highball experience.
Bar Calico's Dissenting Opinion offers an easy-going spritz, a little floral and sweet, making it a fine option for late summer enjoyment.
Current cocktail trends in New York City focus on purple drinks, transitioning from neon colors and incorporating creative infusions with high presentation points.
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