"It's really awesome to be able to just have tons of different restaurants and spaces that people can kind of bounce around so they can have dinner here, maybe go for a cocktail down at Tikehau Lounge, maybe grab a beer over at a Kohol Brewery (Lahaina Brewery). We want people to come for the food, but stay for the vibe."
"So, we wanted to really make everybody feel like this is a place that they could hang out. We really wanted to provide a menu that really honored our sense of place and our locals. Mary expressed the importance of creating an inclusive community space through locally-inspired cuisine."
"We specialize in fresh local ingredients. So we like to use fresh squeezed juices, work with a lot of local farmers and keep it fun and a really fun vibe for our guests and creative. Jassica Sullivan emphasized the commitment to sourcing from local farmers and maintaining creative, engaging experiences."
Wailea village is emerging as a recovery hub for Maui following the 2023 wildfires that devastated Lahaina. Three key establishments—Lahaina Brewing Company, Tikehau Lounge, and Koast—are leading recovery efforts by providing dining and entertainment venues that celebrate local traditions and ingredients. Lahaina Brewing Company focuses on honoring local cuisine and creating a welcoming community space. Tikehau Lounge specializes in fresh local ingredients and creative cocktails sourced from local farmers. Koast offers gourmet dining with scenic views. These establishments collectively provide diverse dining options while supporting Maui's economic recovery and fostering community connection among locals and tourists.
#maui-wildfire-recovery #local-restaurants-and-dining #community-development #local-ingredients-and-cuisine #tourism-and-economic-recovery
Read at ABC7 San Francisco
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