"For the past ten years, Brazilian chef Raf Liuth has been the Head Chef here, overseeing a daily-changing seasonal menu that reflects a nose-to-tail ethos. Raf studied chemistry and nutrition in Sao Paulo before training to be a chef and building a reputation for a zero-waste approach, using what's fresh, what's available, and what others might overlook. His approach is holistic, honouring the land, animals and community that provide his ingredients."
"London-unattached has previously expressed the team's admiration for The Jugged Hare, the excellent game restaurant at the edge of the City, sitting conveniently across the road from London's Barbican Arts Centre. As the evenings start to draw in and the salads of summer are replaced with autumn's richer, comfort foods, don't forget that late summer still offers many highlights. The question is, with the annual shooting season underway, are you game for grouse?"
The Jugged Hare is a game-focused restaurant near the Barbican Arts Centre that shifts from summer salads to autumnal comfort foods and seasonal game. Head chef Raf Liuth has led a daily-changing nose-to-tail menu for ten years, informed by studies in chemistry and nutrition and a reputation for zero-waste cooking. The kitchen operates holistically, honouring land, animals and community while sourcing from trusted local suppliers and maintaining a collaborative team. The venue offers a relaxed pub atmosphere where waiting staff put diners at ease when ordering unfamiliar game such as grouse.
Read at www.london-unattached.com
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