"Crowned Italy's best pizza chef and ranked number two in the world, Diego's stellar reputation rests on an irresistible combo - his 'zas are rooted in Neapolitan tradition but unafraid of playful, modern twists. That means perfectly blistered dough, top-tier ingredients and inventive recipes that give your taste buds a proper workout. And for one night only, he'll be showing London exactly why he's considered pizza royalty."
"So, what's on the menu? Expect a lineup of limited-edition specials created in collaboration with the Rudy's team. There's Diego's diavola, a fiery, flavour-packed pie topped with Calabrian 'nduja, fresh green chilli and shavings of nutty grana padano. Or the conciaciccia, which piles on the spianata piccante and delicate flakes of cacioricotta cheese. Basically: not your average Tuesday night pizza."
Diego Vitagliano, crowned Italy's best pizza chef and ranked number two globally by 50 Top Pizza, will serve limited-edition pizzas at Rudy's Pizza Napoletana in Soho on September 30, 2025. The menu features Neapolitan-rooted creations with modern twists, including a diavola with Calabrian 'nduja, green chilli and grana padano; the conciaciccia with spianata piccante and cacioricotta; salsiccia and friarielli with Tuscan fennel sausage, smoked provolone and chilli-roasted greens; and an 'almost carbonara' with fior di latte, crispy guanciale, pecorino and egg yolk. Rudy's collaboration offers London diners a chance to sample world-class pizza without traveling to Naples. Service runs 6pm-10pm.
Read at Time Out London
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