"Last summer, I was there because Allta had introduced a tasting menu to complement its a la carte, perhaps in an attempt to appeal to the Michelin inspectors who are said to be enamoured of consistency. Now, Davidson has shaken things up again with the opening of a long-promised seafood bar."
"Allta is turning into my most reviewed restaurant, not because Niall Davidson keeps slipping me brown envelopes but because it keeps changing."
Allta restaurant continues to evolve with new offerings. The establishment previously introduced a tasting menu alongside its a la carte options, potentially to attract Michelin inspectors who value consistency. Owner Niall Davidson has now opened a long-promised seafood bar at the Docklands location. Despite this new addition, the restaurant is not generating the buzz and vibrant atmosphere that would be expected for such a venue. The seafood bar represents another significant change in the restaurant's offerings and direction.
Read at Independent
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