ScandiKitchen, a quaint cafe near Victoria Station, focuses on healthy Scandinavian cuisine and offers a selection of grocery items from Sweden, Denmark, Norway, and Finland. The bright, airy cafe features Scandinavian design with light wood and clean lines. Customers can order items from the counter and opt to either dine in or take their meals to go. ScandiKitchen also displays upscale Scandinavian delicacies such as crispbreads and cured fish. Bronte Aurell, the owner, is a published author with a new cookbook set to release in late 2025, highlighting seasonal recipes and Nordic culture.
ScandiKitchen, located near Victoria Station, offers healthy and nutritious options, with a menu featuring Scandinavian food and a selection of grocery items from the Nordic countries.
The cafe's decor highlights Scandinavian design, characterized by light wood and clean lines, creating a welcoming atmosphere filled with natural light.
In addition to food, ScandiKitchen showcases a variety of upscale Scandinavian products such as crispbreads, bottled herrings, cured fish, and cookbooks.
Bronte Aurell, the owner, is also an author whose upcoming cookbook titled 'The Scandinavian Year' combines recipes and cultural essays celebrating Nordic traditions.
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