Leonie Cooper highlights the influx of new restaurant openings in London for May 2025, showcasing a range of new spots including stand-alone venues and chains. Key highlights include 'Town', a sustainable restaurant led by Stevie Parle, focusing on British produce and regenerative farming practices. Additionally, Somerset House is set to unveil a new al fresco listening bar in tribute to its 25th anniversary. Among other openings, Bancone will debut in Kensington, and Black Bear Burger will expand in Westfield White City.
Town is the biggest, most ambitious project I've ever done. We are helping to pioneer a genuinely new approach to restaurant supply chains, built on knowing every farmer who grows what we cook.
It's all in celebration of the venue's 25th year as a cutting-edge arts venue. With James Dye and Clement Ogbonnaya on board, we'll have a custom soundsystem.
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