The Best New Bakeries to Spend Your Dough At

"London's bakery scene has got to be one of the best in the world right now. As well as an abundance of croissants and sourdough, there are bakeries doing everything from Italian maritozzi to Japanese milk bread and pretty much everything in between. The weekend pastry run has become a ritual (bonus points if you literally run to the bakery) and bagging goods from Toad or Chatsworth Bakehouse before they sell out is a social flex."

"The weekend pastry run has become a ritual (bonus points if you literally run to the bakery) and bagging goods from Toad or Chatsworth Bakehouse before they sell out is a social flex. And we clearly can't get enough because as well as all of these brill bakeries, new ones just keep on coming. These are the bakeries to get to now before the queues really build up."

London's bakery scene ranks among the world's best, featuring abundant croissants and sourdough alongside regional specialties such as Italian maritozzi and Japanese milk bread. Bakeries produce a wide spectrum of pastries and breads, spanning traditional and innovative styles. The weekend pastry run has become a local ritual, with customers sometimes literally running to bakeries to secure fresh goods. Popular items from places like Toad and Chatsworth Bakehouse frequently sell out, turning successful purchases into social currency. New bakeries continue to open across the city, increasing variety and prompting visits before queues build up.

Read at London On The Inside