The Lavery, located in South Kensington, has quickly established itself as a premier destination for Mediterranean small plates, boasting a menu by esteemed chef Yohei Furuhashi. Set within a beautifully restored Grade II-listed Georgian townhouse, the restaurant features an airy, minimalist aesthetic accented by luxurious historical elements. The combination of visually appealing dishes, like the gnocchi with fresh peas, and a decor reminiscent of a serene, upscale retreat makes it an ideal spot for post-museum visits. However, potential diners with children may want to consider whether the menu offerings suit younger palates.
The Lavery, a new dining establishment opposite the Natural History Museum, sets itself apart with a minimalist yet luxurious decor and a focus on Mediterranean cuisine.
Chef Yohei Furuhashi’s menu features exquisite dishes like gnocchi with fresh peas, prepared in a beautifully restored Georgian townhouse, enhancing the dining experience.
The decor combines modern minimalism with historical elegance, featuring gilt-edged mirrors and original fireplaces, creating a heavenly ambiance for guests seeking a memorable outing.
While the Lavery offers captivating cuisine and an inviting atmosphere, it's worth noting that children may not readily enjoy the adult-focused Mediterranean dishes on the menu.
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