Harley's is set to open a butchery in Hampstead on June 19, 2025, curated by seasoned butcher Oliver Harley and chef Richard Foster. It will feature rare breed meats sourced from small herds across the UK, offering premium cuts typically found in high-end restaurants like Ibai. Consumers can expect National Burger Award-winning burgers, a variety of sausages, and options for ready-to-eat meals, including rotisserie chicken. There are plans to expand from a retail space into a dining experience, enhancing the overall culinary offering.
Harley's, opening in Hampstead in June 2025, will offer rare breed meats including Galician Blond beef, and ready-to-eat options like rotisserie chicken.
The butchery, led by seasoned butcher Oliver Harley, aims to stock meats typically reserved for upscale restaurants, showcasing small herds from the UK.
Not only will Harley's provide premium meats, but it will also serve ready-to-eat meals for picnics, including rotisserie chicken by chef Richard Foster.
Harley's is anticipated to transition from retail to dining, with potential future offerings developed by chef Richard Foster, enhancing its culinary experience.
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