"'It will come as no surprise to anybody that the boys can throw down,' said Jay. 'The food is beautiful and the pub is annoyingly cool. It's cool in a way that's not trying to be cool. We feel very strongly about our roasts at Rake, because a roast can be the most disappointing restaurant visit you can do. You're usually in a vulnerable, hungover state, too!'"
"Ella Williams' choice is the roast made by chef Nathaniel Mortley aka NattyCanCook , who is just about to open 2210, a new restaurant in Herne Hill, and has previously hosted pop-ups at The Greyhound in Peckham. 'NattyCanCook has just opened a new place, and his roasts are famous,' says Ella. 'They're Caribbean roasts, so not your average roasts. There's jerk chicken, rice and peas, plantain, and bottomless rum punch.'"
Best Young Chefs in London include several rising cooks who shared their favourite weekend roasts. The Raglan in Walthamstow is a recently relaunched pub run by the same team behind Shankeys in Hackney, offering beautiful food and a casually cool atmosphere. NattyCanCook (Nathaniel Mortley) prepares Caribbean-style roasts with jerk chicken, rice and peas, plantain and bottomless rum punch. NattyCanCook is opening a new restaurant called 2210 in Herne Hill and has previously hosted pop-ups at The Greyhound in Peckham. The recommendations focus on standout Sunday roasts across London.
Read at Time Out London
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