Can Lecomte combines artisan cheese with a serene atmosphere curated by Natalia Castañeda and David Koral. The shop features meticulous presentations of select cheeses primarily from Spain and France, which customers can explore leisurely. With David's extensive cheese knowledge and Natalia's artistic touch, every visit becomes a sensory journey. Their cheese tastings highlight various regional specialties, served on handcrafted ceramics, enhancing the overall experience. Can Lecomte is not just a store; it is a tribute to craftsmanship, terroir, and curiosity, creating a space for exploration and appreciation of fine cheeses.
At Can Lecomte, cheese isn't simply sold-it's curated, contextualized, and celebrated. It's a space that rewards the curious with a unique sensory experience.
David is the encyclopedic half of the pair, guiding customers through textures and origins, while Natalia, a ceramicist, lends the space its tactile beauty.
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