"Madrid is one of the most visited cities in Europe, and has slipped past Miami as the unofficial offshore capital of Latin America, luring expats from Spain's former colonies. This guide provides what you need to know to plan your inaugural trip and future visits to Madrid, helping you sample the best of this art-dense, culinarily rich and friendly city."
"Though the Prado's treasures belonged to Spanish kings and queens, it's often been called the painter's museum as artists including Rubens, Manet, Sargent and Francis Bacon all traveled to Madrid specifically to admire (and copy) the paintings on its walls. It doesn't require a whole day, but you should visit for at least an hour to get a sense of its masterpieces."
"Tapear means to eat tapas—small plates of food for sharing—from marinated olives or slices of cured ham to tomato salads or shrimp tails simmered in garlicky oil. Spaniards go with the flow when socializing, ordering as a group and then sharing it all, over drinks and loud conversation."
Madrid, situated 2,000 feet above sea level, has evolved from a stopping point for travelers into one of Europe's most visited cities and the unofficial offshore capital of Latin America. The city attracts expats from Spain's former colonies and offers distinctive experiences across multiple neighborhoods with varied architecture and personality. Key attractions include the Prado and Reina Sofia museums, Plaza Mayor, and emerging areas featuring Mexican cuisine and artist studios. The Prado Museum, housing masterpieces from Spanish royal collections, draws artists worldwide to study works by Rubens, Manet, Sargent, and Bacon. Madrid's social culture centers on tapear—sharing small plates of food while socializing—with dedicated tapas streets like Cava Baja and Ponzano offering door-to-door sampling experiences.
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Read at www.nytimes.com
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