Quesillo Canario is a traditional Canarian dessert known for its rich and creamy texture. It is primarily made with condensed milk, which contributes to its sweetness and thickness. Other essential ingredients include caramel, lemon zest, and eggs, which enhance the flavor profile. Making quesillo involves beating eggs before combining them with condensed milk and vanilla extract, followed by adding milk and lemon zest. This dessert's delightful balance of flavors makes it a great choice for any event, promising satisfaction for lovers of Spanish custard desserts.
Canarian flan, or quesillo Canario, is a rich dessert made with condensed milk, eggs, caramel, and lemon zest, providing a unique flavor and texture.
To make quesillo, beat eggs with condensed milk and vanilla extract, then combine with milk and lemon zest for a delectable dessert.
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