This Week In Food: Yes, Purple Sourdough
Briefly

This Week In Food: Yes, Purple Sourdough
"Fat Cat SF, from Jessica Bell of Fat Cat Wine Club, is moving into a permanent space at 3215 Mission Street, the former Outer Orbit, near where Valencia and Mission meet in La Lengua. Food at the wine bar will come courtesy of Claws of Mantis, the Vietnamese pop-up from chef Kevin Tang, and both are hoping to be open by early or mid-April."
"Rize Up Bakery, the business of baker and ube sourdough maven Azikiwee Anderson, will be opening a cafe this summer at its production facility at 1160 Howard Street. Anderson said he plans to serve grilled cheese sandwiches, salads, soups, and coffee, with customers' choice of bread."
"Bernal Heights cake specialist Black Jet Bakery is expanding to the Outer Sunset with Black Jet Luncheonette, coming to the small space at Judah and 46th Avenue that was previously home to Damn Fine Coffee. The new location will feature Black Jet's signature breakfast sandwich, and its coffee cake, as well a rotating menu of sandwiches."
Fat Cat SF, a wine bar from Jessica Bell, is opening at 3215 Mission Street with food from Claws of Mantis Vietnamese pop-up, targeting early-to-mid April. Andytown Coffee Roasters and Ritual Coffee Roasters are both expanding into the Financial District. Rize Up Bakery is launching a SoMa cafe featuring grilled cheese, salads, soups, and coffee alongside whole loaves. Black Jet Bakery is expanding to the Outer Sunset with Black Jet Luncheonette, offering breakfast sandwiches and rotating menu items, aiming for June opening. Night markets are returning to Cole Valley and the Castro.
Read at sfist.com
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