The article discusses the author's passion for pizza, spanning six years and culminating in a podcast and book. It highlights the diversity of pizza styles across the United States, including the unique characteristics that define them. Each regional style, such as Chicago deep-dish, embodies the culture, history, and local preferences of its origin. The author invites readers to explore various styles that transcend the common perceptions of pizza, encouraging a deeper appreciation for this beloved dish as an expression of local identity.
Chicago deep-dish pizza, first made in 1943, features a short crust with more fat that adds crisp and flakiness, showcasing unique ingredient layering.
There are dozens of regional pizza styles representing local identities, influenced by history and strong opinions, proving that pizza is more than just a meal.
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