Yumpling, initially a flea market stand, has grown into a successful Taiwanese fast-casual restaurant with a new location in Midtown. Owner Chris Yu opened the takeout restaurant in Long Island City in 2020, having solidified its place in the local food scene over five years. This new outpost, launched in 2024, aims to attract the busy millennial workforce in the area with quick-service Taiwanese dishes. The menu features favorites like pan-fried dumplings and noodle soups, focused on efficiency and satisfying the modern diner’s needs.
Yumpling, a Taiwanese fast-casual restaurant, has expanded from a flea market stand to a new Midtown location, appealing to the millennial work crowd.
Owner Chris Yu emphasized the success of Yumpling's food truck, anticipating that the fast-casual concept will resonate well with young professionals in Midtown.
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