
"Chococo's first NYC location is now open on the Upper East Side, located at 1293 3rd Ave. The brand's flagship NYC location is set to open at 500 Madison Avenue on Fifth Avenue on May 2."
"Founded by husband-and-wife team Claire and Andy Burnet, Chococo is celebrated for its direct-trade, single-origin chocolate sourced from Ecuador, Colombia, and Madagascar, as well as its use of fresh, local, and seasonal ingredients."
"Launching Chococo in the United States is an exciting new chapter, and New York felt like the perfect place to begin, said Claire Burnet. Our Chocolate Houses are an invitation to experience what chocolate can be when craftsmanship and sourcing are never compromised."
Chococo, a British artisan chocolatier, has opened two locations in New York City, with the first on the Upper East Side and a flagship store set to open on May 2. Known for handcrafted chocolates and gelato, Chococo emphasizes direct-trade, single-origin chocolate and local ingredients. The brand has won over 130 awards in 20 years and ensures traceability from cocoa farm to product. This expansion marks Chococo's first international venture, with plans for a location in San Marino, Italy, soon to follow.
Read at www.amny.com
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