Hot dogs enjoy immense popularity in the U.S., with approximately 20 billion consumed annually. Their name originates from German fare known as frankfurters, brought by immigrants in the 19th century. The term 'hot dog' is linked to an evolution of street food culture in New York City, particularly at baseball games and events like the Columbian Exposition. The dish gained further fame through iconic vendors such as Nathan Handwerker, and notable moments like Eleanor Roosevelt serving hot dogs to royalty elevated its status in American culinary history.
The growth of hot dog popularity can be traced back to significant cultural moments, including baseball games, the rise of New York-style hot dogs, and even royal picnics.
Hot dogs, or frankfurters, stem from German traditions, embodying a culinary journey that reflects immigration and cultural exchange in America since the 19th century.
The National Hot Dog and Sausage Council reports that Americans consume around 20 billion hot dogs annually, illustrating their deep-rooted place in American culture.
The term "hot dog" emerged from American humor tied to German immigrants and their famous frankfurters, evolving from "dachshund sausages" as they became street food.
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