New York City's vibrant pizza scene is unmatched, with over 2,000 pizzerias offering various styles from Neapolitan to Sicilian. Gennaro Lombardi, who opened the first pizzeria in 1905, sparked this culinary tradition. The yearly 50 Top Pizza USA ranking confirms that Manhattan and Brooklyn host nearly 20% of the best pizzerias in the country. Customer reviews and media acclaim helped identify the city's top pizza spots, highlighting places like Don Antonio, renowned for its fried pizza and led by acclaimed female pizzaiolo Giorgia Caporuscio, ranked among the best globally.
"Today, although pizza is served throughout the United States, New York City remains the culinary capital of American pizza, with nearly 20% of the best pizzerias in the U.S. located in Manhattan and Brooklyn."
"Don Antonio in Hell's Kitchen has been named the seventh-best pizzeria in the United States and 30th-best in the world, thanks in part to its famed fried pizza and expert pizzaiolo, Giorgia Caporuscio."
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