Pizza is a central part of New York City's food culture, enjoyed by diverse city residents. Its popularity stems from Italian immigrants in the late 19th and early 20th centuries and was further boosted by Frank Mastro's gas pizza oven design in the 1930s. Thousands of pizzerias operate throughout the city, with one notable example being Antonio's Pizzeria Restaurant in Brooklyn, which has a loyal local following due to its location and quality pizza.
Of all the food found in America's most populous city, none is quite as democratic, or ubiquitous, as the pizza slice. The simple staple is found all over the city, and is a quintessential component of New York.
The proliferation of pizzerias in NYC can trace its roots to the impressive numbers of Italian immigrants that arrived in the city in the late 19th and early 20th centuries.
Thanks to its location, this neighborhood spot enjoys a lot of foot traffic. This joint has a loyal local following, and for good reason, as this Google contributor can confirm.
I have tried over 150 pizza shops in NYC and this is in the top 3. Absolutely incredible pizza.
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