"The Pickled City takes readers on a tangy journey through four centuries of New York's pickle history, from the kitchens of early Dutch settlers to the salt-soaked barrels of the Lower East Side to the artisan jars gleaming on today's Brooklyn shelves, showing how pickles connected immigrants to their roots, brought communities together, and became one of the city's most beloved foods."
"Trace the extraordinary journey of pickling from 2300 BCE China to the delis and barrels of the United States. Explore how pickles became a powerful symbol of immigration, belonging, and cultural survival. Uncover the little-known origin story behind the legendary Guss' Pickles-myth, memory, and reality finally untangled."
"The book is packed with fascinating stories of New York's pickle makers, deli mavens, home fermenters, food innovators, entrepreneurs, chefs, bartenders-and enthusiastic pickle fans-and is enlivened by hundreds of historical photos, vintage ads, archival maps, menus, illustrations, and more."
The Pickled City explores New York's pickle history spanning four centuries, tracing the journey from early Dutch settlers' kitchens through the salt-soaked barrels of the Lower East Side to contemporary Brooklyn artisan producers. Pickles served as powerful symbols of immigration, belonging, and cultural survival, connecting immigrants to their roots and bringing communities together. The book examines how pickles became central to New York's evolving cuisine, featuring stories of pickle makers, deli owners, home fermenters, entrepreneurs, and chefs. It documents the rise and fall of the Lower East Side pushcart business, where pickles played a crucial role, and traces legendary producers like Guss' Pickles and B&G, which scaled traditional methods into major American industry. The illustrated history includes historical photographs, vintage advertisements, archival maps, and menus.
Read at Untapped New York
Unable to calculate read time
Collection
[
|
...
]