""We believe people should have access to food just steps outside their front door - without living on a farm." This perspective transforms how we think about food accessibility."
"Food is not merely an amenity; it is a daily ritual and social connector. The community is designed to incorporate elements such as edible landscaping, kitchen gardens, greenhouses, and orchards."
"We see an opportunity to help shape its identity through chef-driven concepts and small businesses fueled by local farmers and artisans. This initiative serves as a model for how culinary innovation can drive economic growth."
CERES Chatt Hills is a 94-acre community located southwest of Atlanta that emphasizes food accessibility and community connection. The project incorporates edible landscaping, kitchen gardens, and orchards, making nutritious food readily available. It features a market hall, diverse restaurants, and a chef incubator to support local culinary talent. This approach redefines traditional agrihoods by focusing on smaller food production methods and aims to foster a vibrant food culture while driving economic growth through local farmers and artisans.
Read at Food & Beverage Magazine
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