Constant., a new café by Ben Constant in Paris's 7th arrondissement, combines neighborhood charm with culinary expertise inherited from his father, chef Christian Constant. Founder Maddy visited and was captivated by the irresistible lemon cake, coated in tangy syrup. The family legacy of cooking shines through, demonstrated by Christian personally delivering ingredients for the café's kitchen. Maddy’s attempt to find a comparable lemon cake at other patisseries was unsuccessful, showcasing the unique appeal of Constant.'s offering, which she happily shares the recipe for, promoting a taste of Paris at home.
Ben coats the top of each slice with tart lemon syrup, which makes it irresistible. All the others are poor relatives!" she laughed. "Ben coats the top of each slice with tart lemon syrup, which makes it irresistible."
So impressed by the lemon cake, Maddy asked him for the recipe, and he graciously shared it. Now, we're delighted to pass it along to you! It's bright, citrusy and just the right amount of indulgent.
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