"The custom-built wood-fire grill anchors the room, and the menu is enticing, featuring an à la carte format that replaces the previously acclaimed tasting menu."
"The snacks are confident and punchy, while the wine list is an intelligent, all-French natural selection, complemented by a genuinely thoughtful non-alcoholic drink program."
"The rouget, grilled over wood fire and served with two varieties of bitter radicchio, is exceptional, showcasing the restaurant's potential for standout dishes."
"At these prices, with mains ranging from 38€ to 70€, the inconsistency in dish quality, such as the underseasoned chicken, is hard to overlook."
Orson, a new restaurant by Chef Esu Lee, features a wood-fire grill and an à la carte menu. The dishes are designed for sharing, with a focus on confident snacks and a thoughtful non-alcoholic drink program. While the rouget is exceptional, other offerings, like the underseasoned chicken, fall short. The high prices, ranging from 38€ to 70€ for mains, make the inconsistency more noticeable. The restaurant operates Tuesday to Saturday for dinner only.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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