"Traditional graham crackers are often made with wheat flour, making them unsuitable for those with gluten sensitivities. However, gluten-free alternatives are now readily available from several brands."
"While retro graham cracker recipes featured a single type of wheat flour, modern variations can still be enjoyed by those following a gluten-free diet."
Graham crackers are commonly associated with nostalgic memories of campfire treats but remain off-limits for individuals with gluten sensitivities due to their wheat content. Traditional recipes incorporate wheat flour, rendering them unsuitable for gluten-free diets. However, modern alternatives from brands like Pamela's, Kinnikinnick, and Annie's provide gluten-free options that allow everyone to enjoy similar tastes. For those interested, making homemade gluten-free graham crackers is an accessible option, enabling culinary creativity with various recipes and flavors.
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