KFC's menu presents significant challenges for those adhering to gluten-free diets, as nearly all its chicken items contain wheat flour, rendering them off-limits. The chain does not provide gluten-free alternatives and is notorious for cross-contamination due to shared fryers. Although some side dishes like corn on the cob and coleslaw may be safe, gluten-free customers should be cautious. The original recipe, created in 1952, has not evolved to accommodate dietary restrictions, leaving many fans of KFC unable to enjoy their beloved meals safely.
KFC's commitment to serving gluten-laden fried chicken means gluten-free customers should avoid it entirely, as cross-contamination risks are also significant.
Despite KFC's popularity, its menu lacks gluten-free options, with the majority of chicken items containing wheat flour batter, making them unsafe for gluten-free diets.
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