"From double-deckers served in greasy paper bags to patties made from organic, free-range, multilingual cows who spent their final moments gazing at the Pacific Ocean, SF is home to many excellent burgers. We've scoured this city (i.e. eaten our weight in meat sandwiches) looking for the real standouts, so you won't ever waste your time on a mediocre burger again. Here are our favorite places in San Francisco to get a burger."
"There are a lot of good reasons to go to this Mission spot-from the mac and cheese with onions and cheese sauce to tater tots with queso, caramelized onions, bulgogi bacon, and special sauce. But these are all secondary to the burgers, which you can get smashed or "classic." Our go-to is the Hot Wes with thin, crispy fried onions, pickled jalapeños, and queso."
"When the craving for beef hits at 10:30pm, this spot on the border of Russian Hill, North Beach, and Chinatown is the place for you. Sam's keeps it simple with their burger-it's just loaded with shredded lettuce, cheese, onion, tomato, ketchup, mustard, and nostalgia. But grabbing a seat at the counter and diving into a burger here late at night is one of the happier half hours you can spend in SF."
San Francisco hosts burgers ranging from greasy paper-bag double-deckers to upscale patties made from organic, free-range beef. Neighborhoods contribute distinct styles, blending classic simplicity with inventive toppings and sides. A Mission spot pairs mac and cheese, tater tots with queso, caramelized onions, bulgogi bacon, and special sauce with burgers ordered smashed or 'classic'. The recommended Hot Wes features thin, crispy fried onions, pickled jalapeños, and queso. Late-night counters near Russian Hill, North Beach, and Chinatown serve simple, nostalgic burgers loaded with shredded lettuce, cheese, onion, tomato, ketchup, and mustard.
Read at The Infatuation
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