"The cult-favorite is the hot honey burrata ($7.50 a slice) with massive pillows of burrata strewn across the pizza with fresh basil, and a slick of Mike's Hot Honey that lands sweet, spicy, and rich."
"My favorite is the Homegrown ($5 slice), a distinctly Southern slice topped with pimento cheese, cremini mushrooms, and scallions. It eats almost like a biscuit in pizza form, all creamy cheddar tang and savory depth."
"The wood-paneled takeout window at Glide is a buzzing corner in Old Fourth Ward. You order fast and listen for your name at the pick-up window, before proceeding to the tiny patio with bar seating by the railing."
"All 20-inch pies come with a side of pickled serrano peppers and ranch. There is an additional location in Decatur, and a new one headed to South Downtown."
Glide Pizza is known for its Atlanta-style pizza, featuring toppings like pimento cheese and hot honey. The hot honey burrata slice is a standout, while the Homegrown offers a Southern twist. The 3000 slice is hearty, and classic options are also available. The takeout window creates a casual vibe, complemented by a well-fermented dough. All pizzas come with pickled serrano peppers and ranch. Glide has locations in Decatur and South Downtown, attracting crowds on weekends.
Read at Eater Atlanta
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