"The thin-crust Acapulco Gold trades tomato sauce for a base of mozzarella and Pecorino Romano, paired with sweet grape tomatoes that burst in the blazing-hot pizza oven."
"Apollonia's spicy vodka square pie features a blanket of chile-tinged vodka sauce that enrobes the pizza edge to edge, with crispy, lacy cheese edges peeking out."
"Apollonia's has a daily selection of slices that always includes at least cheese and pepperoni, making it easier for unplanned visits to minimize wait times."
Apollonia's Pizzeria, owned by Justin De Leon, has become a beloved spot in Los Angeles, known for its thin New York-style pies and unique square pizzas. The crust is designed for a perfect one-handed fold while maintaining crispness. Despite long waits and limited hours, the popularity of Apollonia's is evident, with a second location now in Crenshaw. Signature pizzas include the Acapulco Gold and spicy vodka square pie, showcasing innovative toppings and flavors that keep customers returning.
Read at Eater LA
Unable to calculate read time
Collection
[
|
...
]