"Duck confit hash arrives with crispy potatoes, escarole tendrils, marinated shallots, shards of duck, and a large poached egg. I would probably ask to see if they can make it sans shallot for me next time, since I want my hash to focus more on the crisper textures, less the soft, wet ones."
"Cereal milk French toast lasted less than 10 minutes on the table once my toddler got his hands on it. With the regal appearance of crowned challah or one-layered monkey bread, this pull-apart wonder features shokupan glazed with cereal milk crème anglaise, maple syrup, and cultured butter. The shower of rosemary on top adds character."
"Star dishes from the lunch menu, including pizzas, behemoth sandwiches, and sprightly green salads, round the offerings. Our friends raved about the tuna melt and muffuletta; my colleague Matthew Kang just wrote a love letter to the Chicago Italian beef-style sandwich in our Best Dishes column."
Jyan Isaac Bread has expanded its operations to include weekend brunch and weekday lunch menus at its Santa Monica location. The brunch offerings feature dishes like duck confit hash, cereal milk French toast, and a vegetarian breakfast burrito. The lunch menu includes pizzas, sandwiches, and salads, with standout items like the tuna melt and Chicago Italian beef-style sandwich. The venue attracts local couples and families, especially on weekends, with a lively atmosphere and a hidden back patio for dining in sunlight.
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