A significant 40% of students reported food insecurity in a recent study, prompting action from the Sattvic Meals Foundation, which seeks to provide nourishing meals to community college students. The nonprofit's goal is to serve 1 million meals per year by 2030. Their efforts focus on reducing anxiety caused by hunger, thus allowing students to concentrate on their education. Sattvic Meals Foundation offers vegetarian, ethically sourced meals cooked in a shared commissary kitchen, underlining their commitment to overall student well-being and compassion towards all living beings.
Around 40% of students reported experiencing food insecurity between 2023 and 2024. A South Bay nonprofit aims to eliminate this issue for local students.
Sattvic Meals Foundation aims to serve 1 million nutritious vegetarian meals annually by 2030, nourishing students and alleviating their hunger anxiety.
The foundation provides meals to community colleges like De Anza and Foothill, focusing on reducing students' anxiety over food and fostering their educational success.
Khaprodduturi emphasized that the meals are not only nutritious but also ethically prepared, aiming to reduce suffering for both students and living beings.
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