"Passengers received printed menus ahead of the meal service, detailing mains and sides - including salmon - all served with real cutlery. It wasn't the usual "chicken or pasta," and the food tasted as good as it looked. Turkish outsources its New York catering to the Austrian company DO & CO. While DO & CO prepares meals for multiple airlines, Turkish sets its own standards for ingredients, plating, and presentation - which helps explain why the food looked and tasted a cut above competitors."
"The Boeing 787 seat was otherwise in line with competitors, with a headrest and power, though the provided headphones were scratchy. The seatback screen, however, was among the largest I've seen in economy. I also appreciated the linens and storage, and the deep recline made sleeping easier - though it comes with a trade-off: to comfortably watch TV or avoid feeling cramped, everyone needs to recline."
Turkish Airlines economy on the Boeing 787 offered a modern cabin, generous linens, ample storage, and one of the largest seatback screens seen in economy. Passengers received printed menus detailing mains and sides, including salmon, and meals were served with real cutlery instead of basic options. New York catering is handled by Austrian DO & CO while Turkish sets standards for ingredients, plating, and presentation, producing higher-quality meals. Seats include headrests and power, and the deep recline facilitated sleeping but created a trade-off: comfortable use of the tray table or TV requires cooperation because reclined seats reduce space. Provided headphones were low quality.
Read at Business Insider
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