"Three Whistles is a "third place" where people can gather to eat and drink, work, and participate in cultural activities like music and art. At its heart, Three Whistles is a cafe. You can pop in during the morning for an egg sandwich and espresso drinks, or meet someone for lunch over salads, sandwiches, and flatbread pizzas."
"While anyone can drop in for an espresso tonic and use the high-speed wi-fi, mobile workers can purchase a $30 day pass to get access to a reserved area, private phone booths, printing, and other office supplies. Three Whistles also offers a membership for $175-a-month that includes all of that plus access to a conference room, 20-percent discounts on food and drinks, other amenities, and networking events."
"In the evenings, the menu-created by chef John Mohl, formerly of Virginia's Darling and Stracci Pizza in Alexandria-features shareable plates such as coffee-infused-bourbon-glazed duck wings, deviled eggs with bacon jam, and roasted cauliflower mousse with freshly baked focaccia. There are also a handful of pasta dishes, including a shoyu butter cavatappi with wild mushrooms."
Three Whistles is a "third place" concept created by real estate and defense contracting entrepreneur Ramzy Azar to address challenges mobile workers face in traditional cafes. The first location opened in Clarendon in 2020, with a new flagship location debuting in Brightwood, Northwest DC. The venue functions as a full-service cafe serving breakfast items, lunch options, and evening shareable plates created by chef John Mohl. Beyond dining, Three Whistles provides office amenities including high-speed wi-fi, private phone booths, printing services, and reserved work areas. Day passes cost $30, while monthly memberships at $175 include conference room access, food discounts, and networking events.
Read at Washingtonian - The website that Washington lives by.
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